Showing posts with label Mommarie's Recipes. Show all posts
Showing posts with label Mommarie's Recipes. Show all posts

Friday, July 23, 2010

Mommarie's Stroganoff

This is a very easy and tasty recipe. Great for beginners, and "professionals"

For 1 LB of Meat: (Steak (from leftovers), Beef or Pork)
Add flour to browned meat (2 TB Tablespoons for every Cup of milk)
3 C Milk
1 1/4 C Sour Cream

add 25 shakes of No-salt (or to taste) (you can get No-salt seasoning at Costco)
Parsley (to taste)
Salt and Pepper (also to taste)

Serve over rice.

Enjoy

~KJV~

Thursday, February 18, 2010

Mommarie's Sour Cream and Cheese Brussel Sprouts

In Skillet add at least 24 brussel sprouts, pour water just over tops. After water boils, make sure Brussel Sprouts are soft by poking with fork, drain water and place sprouts in your favorite bowl.
Heat oven to warm and add sour cream and cheese on top of the Brussel Sprouts, to your desired amount. Place them in the oven, to keep warm and melt the cheese.

Enjoy!

K.J.V.

Sunday, January 10, 2010

Mommarie's Potato Casserole



INGREDIENTS:
6 Medium Mashed Potatos
1/4 cup milk or sour cream
1/3 pound Ham cut into 1/2 inch pieces
2 C sauerkraut, drained
1 TB Horseradish Mustard
1 C cheese

DIRECTIONS:
Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in ham, sauerkraut and mustard. Set aside half the cheese. Stir in remaining cheese into potato mixture. Pour into a greased 13x9 inch pan. Top with desired cheese amount. Bake 15-20 minutes or until top is golden.

Sprinkle with Parsley.

Enjoy!

K.J.V.

Tuesday, September 15, 2009

Mommarie's Pocket Burgers


My Mom has made these and our family enjoys them!

Brown 2 lbs Hamburger and
1 med chopped Onion in a skillet.

Brown above ingredients together.

1 Can Tomato paste, can of Milk
1/2 t Pepper

1 t Salt

1 t Chili Powder
3 TB Honey
Hot Sauce or Salsa

Add above to browned hamburger. Mix, set aside.

This mixture will be thick like a sloppy joe topping. Can also use Taco Seasoning if you want.

~Dough~

1 C warm water

1 pkg. or 1 1/2 teaspoons dry active yeast

Dissolve-add 1 TB Honey-Let sit for 1 min. Add 3 TB Salad Oil (or Canola)

1 t Salt

3 C Flour (about)

To make dough. Knead for 5 min. divide into 12 equal peices. Cover. Let sit 5 min.

Roll dough out in rounds-add wedge of cheese-about 1/2 inch thick. Top with about 1/4 C Hamburger mixture. Fold edges up to close. Place folded side down on ungreased cookie sheet. (So cheese wedge is at top of pocket). Bake 350 Degrees-Half hour or 'til browned.

You can also use pizza dough.

Enjoy!
K.J.V.

Mommarie's/Grandmarie's Edible Play-Dough


This Edible Play-Dough is super healthy for you!...You may play with your food before you eat it! :-)
1 C Peanut Butter

1/2 C Powdered Milk

1/4 C Wheat Germ or Bran Flakes

1/4 C Honey

Stir together. If sticky add more Powdered milk. Decorate with Raisins or Craisins.

Servings: 4

Enjoy!

K.J.V.

Thursday, September 10, 2009

Mommarie's Fried Rice


Cook 3 C of Rice

In a skillet, Brown 1 Pound favorite meat. (Sausage, Beef, Ham, Pork, Hot dogs, or chicken). (Set aside).

6 scrambled Eggs. (Flat like an Omlet, but not folded over, and chopped ). Cook Through. (Set aside)

Put your cooked rice in skillet. Add the below ingredients:

1-2 C Peas (frozen or fresh)

4 to 6 Green Onion Stalks. (Chopped).

Season to taste with:

Organic No-Salt

1/4 to 1/2 C (however much you prefer). Liquid Aminos or Soy Sauce.

Next add your meat and eggs...

Serve warm with veggies and Sourdough Bread toast.

Enjoy!

K.J.V.

Wednesday, September 9, 2009

Mommarie's BBQ Sauce and Ham Sandwiches

Open Sourdough Hoagie Rolls. Put one squirt BBQ Sauce on one side of Hoagie Rolls.
(You can also toast the rolls. Optional).

Cut cheese and add on both sides of the Hoagie Rolls. Next add two slices of ham.

Serve warm.

Enjoy!

K.J.V.

Tuesday, September 8, 2009

Mommarie's Hamburger Pie


Brown 2 pounds of Hamburger.

Pepper
Salt

Organic No-Salt

Garlic

Onions

16 0z Roasted Red Pepper and Tomato Soup or 2 cans Tomato Soup

3-4 C Green Beans

6-8 Medium (Mashed) Potatos

Parsley

Cheese

Season to taste, with, Pepper, Organic No-Salt, Garlic and Onions. Add 16 oz Organic Roasted Red Pepper and Tomato Soup (from Costco) or 2 cans Tomato Soup. Add 3-4 C Green Beans. Heat through. Next mound mashed potatos on top. Sprinkle with Parsley, cheese or both. Put the lid on the skillet or pour it in a cassarole dish and put the meal in the oven. Let cheese melt. Serve Hot.
Enjoy!
K.J.V.

Thursday, September 3, 2009

Mommarie's Cheesy Noodles

Servings: 8 to 10
Ready in: About 30 Minutes

In a pot add 1 Package 17.6 oz Organic Garofalo Noodles (or elbow Macaroni)
Cook noodles as directed on package.

In a skillet brown 1 lb meat on meadium heat. (ground beef, or ground sausage, or hot dogs, or don't use any meat at all).
Sprinkle a 1/4 of a cup flour over meat of choice. And stir. ( If you are not useing meat, then mix 1/4 C flour in 1/4 C of melted butter). Turn the heat off or down when you add the flour.

Slowly add 2 Cups of Milk. Continue stirring. (Turn oven on low when adding milk). (As you add milk slowly turn oven to a higher temp to thicken it).

When thickened add 1 Cup Sour Cream and 2 Cups of Cheese. Stir until creamy. Turn oven up to medium or low until done.

Season to taste (Mommarie uses Basil, Oregano, Marjoram, Parsley, Kirkland Organic No-Salt, Salt and Pepper)

Sprinkle with Parsely and grated cheese (Optional).

Serve hot with Sour Dough bread and fresh Garden Veggies.

Enjoy!

K.J.V.

Mommarie's Biscuit, Beans and Beef Casserole


1 lb Hamburger
1 Can Pork 'n' Beans (or cook your own)

1/4 C BBQ Sauce

1/2 C Ketchup
1/4 C Mustard

2 TB Brown Sugar

2 t of dried Basil or 2 TB of fresh Basil

1 TB Mince Onion or Raw

1 Can WF Biscuits (or Homemade. Click here for Best Ever Biscuits http://needsomerecipes.blogspot.com/2009/09/egg-butter.html)

Cheese

Brown beef & draw. Add Pork 'n' Beans, BBQ Sauce, Ketchup, Brown Sugar, & Onion. Heat until bubbly. Put in 2 QT baking dish, top with Biscuits and Cheese.

Bake (uncovered) at 350 for 3o minutes.

Enjoy!

K.J.V.

Tuesday, September 1, 2009

Mommarie's Taco Noodle Dinner!

Ready in less than 45 minutes.
Servings: 6

1 pound Ground Beef*

Half Head Small Cabbage

1/4 C chopped Onion
3/4 C Salsa

1/2 t Salt

3 C Uncooked fine Egg Noodles

3 C Tomato Juice

2 Cloves Garlic

2 t dried Basil or 1 T of fresh Basil

1 C Sour Cream

1 C Cheese

1 T Minced Fresh Parsley

In a large skillet over medium heat, cook the beef and onion until meat is no longer pink; drain. Stir in the Salsa and salt. Reduce heat; simmer for 2-3 minutes. Sprinkle noodles over the top. Pour tomato juice over the noodles and stir gently. Cover and simmer for 15 minutes or until noodles are soft.

Remove from the heat. Mix the sour cream, parsley and cheese; spread over the top of your Taco Noodle Dinner. Then sprinkle parsley on top (Optional). Cover and let sit for 5 minutes. (Before spreading the sour cream, cheese and parsley on top, pour into casserole dish, then spread on your sour cream, cheese and parsley mix).
* Or use Chicken or Sausage*
K.J.V.

Mommarie's Irish Toast Bread!




For 2 Loaves of Bread:
2 Cups Hot Water

3 T Sugar or Honey
1/2 C Oil

5-6 C Flour

2 T Yeast

1 T Salt

2 T Gluton optional w/white flour

3 T Powdered Buttermilk
1 t Nutmeg
Knead for ten minutes, let rise for 3o minutes. Bake 375 degrees for twenty to twenty five minutes.
Enjoy!!!

K.J.V.

Thursday, August 27, 2009

Mommarie's Homemade Bread


Warm oven to 170 while mixing. Turn it off when you put bread in for the half hour rising period.

4 C Hot Water
3/4 C Oil
3/4 C Honey
5 C Whole Wheat (we use freshly ground hard white wheat berries)
1/4 C Gluton
2 T Salt
1/3 C Powdered Buttermilk
3 1/2 T Yeast
Mix in Bosch (optional: let rest 5 to 10 minutes while grinding more wheat.) Add 5 to 7 more C of Flour.
Mix on speed 2 (knead on speed 2) For 1o min.
(Optional: Let rise in bowl for 1o min...Punch down twice).

Shape into four loaves, sprinkle oats on top (optional), cover, let rise in oven for 3o min. Next take bread out of the oven and heat the oven to 375 degrees. Bake bread for 23z minutes or until light brown.

ENJOY!!!

K.J.V.

Mommarie's Zucchini Bran Muffins!

These turn out Yummy and moist! Great for breakfeasts!

The batter may be a little milky...but never fear, they turn out great!



2 1/2 C Whole Wheat Flour (we use fresh ground soft white wheat berries)

1/2 C Bran

2 Eggs

3/4 C Oil

3/4 C Honey

1 C Buttermilk

1/4 C Molasses

3 t Vanilla

1 t Salt

1 t Baking Soda

1 t Baking Powder

2 t Cinnamon

1/4 t Nutmeg

1/2 t Cloves

2 C Zucchini

Optional Extras:

1/2 C Carrots

1/2 C Dried Cranberries

If you have a Bosch then you can mix the ingredients all together...if not then mix the dry ingredients first then the wet ingredients last!

ENJOY!

K.J.V.

Wednesday, July 8, 2009

Mommarie's Iced Tea...

Here is a nice cold drink for you and your family to enjoy!!!

~Mommarie's Homemade Iced Snapple Tea~
To make a gallon of Iced tea you will need...
6 tea bags of Lipton or Green Tea
1 Cup Honey or sugar (whichever you prefer) or half of each.
1 Cup of lemon juice
If you would like you can also add some peppermint and spearmint herbs as well!
Cut 2 stems of the peppermint and 1 stem of the spearmint.
Or add two tea bags of peppermint if you do not grow your own.
Steep the tea bags in a bowl with four cups of hot water, for about five minutes.
Note for herbs: Cut up your herbs into the bowl before adding the tea bags; steep for 5 minutes then after add your tea bags. Do not strain your herb clippings 'til you pour your mixture into the gallon container.

Next remove the tea bags and add the one cup honey or sugar, stir until dissolved. Next add the 1 cup of lemon juice, stir and pour into your one gallon container. Then add your ice and cold water until it reaches the top.
Put the lid on and stick it in the refrigerator to enjoy some yummy iced tea!!!
K.J.V.

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