Warm oven to 170 while mixing. Turn it off when you put bread in for the half hour rising period.
4 C Hot Water
3/4 C Oil
3/4 C Honey
5 C Whole Wheat (we use freshly ground hard white wheat berries)
1/4 C Gluton
2 T Salt
1/3 C Powdered Buttermilk
3 1/2 T Yeast
Mix in Bosch (optional: let rest 5 to 10 minutes while grinding more wheat.) Add 5 to 7 more C of Flour.
Mix on speed 2 (knead on speed 2) For 1o min.
(Optional: Let rise in bowl for 1o min...Punch down twice).
Shape into four loaves, sprinkle oats on top (optional), cover, let rise in oven for 3o min. Next take bread out of the oven and heat the oven to 375 degrees. Bake bread for 23z minutes or until light brown.
ENJOY!!!
K.J.V.
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