Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Sunday, January 10, 2010

Mommarie's Potato Casserole



INGREDIENTS:
6 Medium Mashed Potatos
1/4 cup milk or sour cream
1/3 pound Ham cut into 1/2 inch pieces
2 C sauerkraut, drained
1 TB Horseradish Mustard
1 C cheese

DIRECTIONS:
Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in ham, sauerkraut and mustard. Set aside half the cheese. Stir in remaining cheese into potato mixture. Pour into a greased 13x9 inch pan. Top with desired cheese amount. Bake 15-20 minutes or until top is golden.

Sprinkle with Parsley.

Enjoy!

K.J.V.

Tuesday, September 15, 2009

Mommarie's Pocket Burgers


My Mom has made these and our family enjoys them!

Brown 2 lbs Hamburger and
1 med chopped Onion in a skillet.

Brown above ingredients together.

1 Can Tomato paste, can of Milk
1/2 t Pepper

1 t Salt

1 t Chili Powder
3 TB Honey
Hot Sauce or Salsa

Add above to browned hamburger. Mix, set aside.

This mixture will be thick like a sloppy joe topping. Can also use Taco Seasoning if you want.

~Dough~

1 C warm water

1 pkg. or 1 1/2 teaspoons dry active yeast

Dissolve-add 1 TB Honey-Let sit for 1 min. Add 3 TB Salad Oil (or Canola)

1 t Salt

3 C Flour (about)

To make dough. Knead for 5 min. divide into 12 equal peices. Cover. Let sit 5 min.

Roll dough out in rounds-add wedge of cheese-about 1/2 inch thick. Top with about 1/4 C Hamburger mixture. Fold edges up to close. Place folded side down on ungreased cookie sheet. (So cheese wedge is at top of pocket). Bake 350 Degrees-Half hour or 'til browned.

You can also use pizza dough.

Enjoy!
K.J.V.

Mommarie's/Grandmarie's Edible Play-Dough


This Edible Play-Dough is super healthy for you!...You may play with your food before you eat it! :-)
1 C Peanut Butter

1/2 C Powdered Milk

1/4 C Wheat Germ or Bran Flakes

1/4 C Honey

Stir together. If sticky add more Powdered milk. Decorate with Raisins or Craisins.

Servings: 4

Enjoy!

K.J.V.

Sunday, September 13, 2009

Noodles Alfredo


Makes 5 or 6 servings

8 oz. wide egg noodles

1/2 c. butter

1/2 c. half & half

1 c. Parmesan cheese, grated

1 T. parsley flakes

1/4 tsp. salt

Dash pepper

Cook noodles as directed on package. While noodles cook, heat butter and half & half in saucepan over low heat until butter is melted. Stir in cheese, parsley flakes, salt, and pepper; keep warm over low heat.

Return drained noodles to kettle. Pour sauce over noodles, stirring gently until noodles are well coated.

V.L.S.

Thursday, September 10, 2009

Mommarie's Fried Rice


Cook 3 C of Rice

In a skillet, Brown 1 Pound favorite meat. (Sausage, Beef, Ham, Pork, Hot dogs, or chicken). (Set aside).

6 scrambled Eggs. (Flat like an Omlet, but not folded over, and chopped ). Cook Through. (Set aside)

Put your cooked rice in skillet. Add the below ingredients:

1-2 C Peas (frozen or fresh)

4 to 6 Green Onion Stalks. (Chopped).

Season to taste with:

Organic No-Salt

1/4 to 1/2 C (however much you prefer). Liquid Aminos or Soy Sauce.

Next add your meat and eggs...

Serve warm with veggies and Sourdough Bread toast.

Enjoy!

K.J.V.

Wednesday, September 9, 2009

Better Than Pumpkin Pie Recipe

Ingredients:

1 Box Plain Yellow Cake
4 Eggs

1 C Brown Sugar

1 Can (30 oz. Size) Pumpkin


1 C Margarine or Butter

2/3 C Milk

1 TB Cinnamon

1/2 C Brown Sugar

Directions:

Reserve 1 C of the cake mix. Set aside.

Melt 1/2 the butter and mix the remaining cake mix and 1 beaten egg. Spread in bottom of 9x13 in greased dish.

Mix together the first measure of brown sugar, the milk, cinnamon, remaining beaten eggs, and pumpkin. Pour over cake mix layer. Combine the reserved cake mix, remaining brown sugar and the remaining soft butter. Crumble over pumpkin layer and bake for 45 minutes at 350 degrees.

Serve warm or chill in the refrigerator. Cut in squares and serve with whipped cream or whipped topping.

Enjoy!

K.J.V.

Mommarie's BBQ Sauce and Ham Sandwiches

Open Sourdough Hoagie Rolls. Put one squirt BBQ Sauce on one side of Hoagie Rolls.
(You can also toast the rolls. Optional).

Cut cheese and add on both sides of the Hoagie Rolls. Next add two slices of ham.

Serve warm.

Enjoy!

K.J.V.

Tuesday, September 8, 2009

Mommarie's Hamburger Pie


Brown 2 pounds of Hamburger.

Pepper
Salt

Organic No-Salt

Garlic

Onions

16 0z Roasted Red Pepper and Tomato Soup or 2 cans Tomato Soup

3-4 C Green Beans

6-8 Medium (Mashed) Potatos

Parsley

Cheese

Season to taste, with, Pepper, Organic No-Salt, Garlic and Onions. Add 16 oz Organic Roasted Red Pepper and Tomato Soup (from Costco) or 2 cans Tomato Soup. Add 3-4 C Green Beans. Heat through. Next mound mashed potatos on top. Sprinkle with Parsley, cheese or both. Put the lid on the skillet or pour it in a cassarole dish and put the meal in the oven. Let cheese melt. Serve Hot.
Enjoy!
K.J.V.

Thursday, September 3, 2009

Mommarie's Biscuit, Beans and Beef Casserole


1 lb Hamburger
1 Can Pork 'n' Beans (or cook your own)

1/4 C BBQ Sauce

1/2 C Ketchup
1/4 C Mustard

2 TB Brown Sugar

2 t of dried Basil or 2 TB of fresh Basil

1 TB Mince Onion or Raw

1 Can WF Biscuits (or Homemade. Click here for Best Ever Biscuits http://needsomerecipes.blogspot.com/2009/09/egg-butter.html)

Cheese

Brown beef & draw. Add Pork 'n' Beans, BBQ Sauce, Ketchup, Brown Sugar, & Onion. Heat until bubbly. Put in 2 QT baking dish, top with Biscuits and Cheese.

Bake (uncovered) at 350 for 3o minutes.

Enjoy!

K.J.V.

Thursday, August 27, 2009

Pie Crust

Simple and easy!

1 C Flour
1/2 t Salt
1/3 C Plus it Shortning (Or Butter)
2 to 3 T Cold Water
K.J.V.

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