Green Bean Casserole

This casserole makes a wonderful addition to Christmas dinner...

2 cans (10 3/4 oz. ea.) Cream of Mushroom Soup
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans
4 slices cooked crisp bacon
1 can (6 oz.) French Fried Onions

Stir soup, milk, soy sauce, black pepper, beans, bacon, and 1 1/3 cups onion in 3 qt. casserole.
Bake at 350 degrees for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.

~V.L.S.

Mac and Cheese

CAN BE MADE GLUTEN FREE!  :-)
16 oz. uncooked elbow macaroni (I used gluten free corn Fusilli)
2 C grated Cheddar cheese
1/2 C grated Parmesan cheese
3 C milk
1/4 C butter
2 1/2 T flour (I used GFM almond blend flour)
1 tsp. minced garlic
Paprika
Parsley

Cook noodles according to package directions.  Drain.
In a saucepan, melt butter over medium heat.  Stir in flour to thicken.  Add milk slowly, stirring constantly.  Stir in cheeses and garlic and cook over low heat until cheese is melted.  Put noodles in large casserole dish, and pour sauce over.  Stir.  Sprinkle paprika and parsley over top.
Bake at 350 degrees for 30 minutes.

Serve with a salad for a great meatless dinner.
~VLS

Broccoli n' Cheese Casserole

This makes a wonderful side dish.

2 frozen pkg broccoli, cooked and drained
1/2 lb. cheddar cheese, crumbled
1/2 pkg Ritz crackers
1/2 C butter

Alternate layers of broccoli and cheese.  Put crackers on top.  Pour melted butter over the crackers.
Bake at 325 degrees until cheese bubbles.  20-25 minutes.

~VLS

Mommarie's Potato Casserole

INGREDIENTS:

6 Medium Mashed Potatos
1/4 cup milk or sour cream
1/3 pound Ham cut into 1/2 inch pieces
2 C sauerkraut, drained
1 TB Horseradish Mustard
1 C cheese

DIRECTIONS:
Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in ham, sauerkraut and mustard. Set aside half the cheese. Stir in remaining cheese into potato mixture. Pour into a greased 13x9 inch pan. Top with desired cheese amount. Bake 15-20 minutes or until top is golden.

Sprinkle with Parsley.

Enjoy!

K.J.V.

Mommarie's Hamburger Pie

Brown 2 pounds of Hamburger.

Pepper

Salt

Organic No-Salt

Garlic

Onions

16 0z Roasted Red Pepper and Tomato Soup or 2 cans Tomato Soup

3-4 C Green Beans

6-8 Medium (Mashed) Potatos

Parsley

Cheese

Season to taste, with, Pepper, Organic No-Salt, Garlic and Onions. Add 16 oz Organic Roasted Red Pepper and Tomato Soup (from Costco) or 2 cans Tomato Soup. Add 3-4 C Green Beans. Heat through. Next mound mashed potatos on top. Sprinkle with Parsley, cheese or both. Put the lid on the skillet or pour it in a cassarole dish and put the meal in the oven. Let cheese melt. Serve Hot.

Enjoy!

K.J.V.

Mommarie's Biscuit, Beans and Beef Casserole

1 lb Hamburger

1 Can Pork 'n' Beans (or cook your own)

1/4 C BBQ Sauce

1/2 C Ketchup

1/4 C Mustard

2 TB Brown Sugar

2 t of dried Basil or 2 TB of fresh Basil

1 TB Mince Onion or Raw

1 Can WF Biscuits (or Homemade. Click here for Best Ever Biscuits http://needsomerecipes.blogspot.com/2009/09/egg-butter.html)

Cheese

Brown beef & draw. Add Pork 'n' Beans, BBQ Sauce, Ketchup, Brown Sugar, & Onion. Heat until bubbly. Put in 2 QT baking dish, top with Biscuits and Cheese.

Bake (uncovered) at 350 for 3o minutes.

Enjoy!

K.J.V.

Mommarie's Taco Noodle Dinner!

Ready in less than 45 minutes.

Servings: 6

1 pound Ground Beef*

Half Head Small Cabbage

1/4 C chopped Onion

3/4 C Salsa

1/2 t Salt

3 C Uncooked fine Egg Noodles

3 C Tomato Juice

2 Cloves Garlic

2 t dried Basil or 1 T of fresh Basil

1 C Sour Cream

1 C Cheese

1 T Minced Fresh Parsley

In a large skillet over medium heat, cook the beef and onion until meat is no longer pink; drain. Stir in the Salsa and salt. Reduce heat; simmer for 2-3 minutes. Sprinkle noodles over the top. Pour tomato juice over the noodles and stir gently. Cover and simmer for 15 minutes or until noodles are soft.

Remove from the heat. Mix the sour cream, parsley and cheese; spread over the top of your Taco Noodle Dinner. Then sprinkle parsley on top (Optional). Cover and let sit for 5 minutes. (Before spreading the sour cream, cheese and parsley on top, pour into casserole dish, then spread on your sour cream, cheese and parsley mix).

* Or use Chicken or Sausage*

K.J.V.