Best Blueberry Muffins

Prep Time: 15 Min; Cook Time: 25 Min; Ready In: 45 Min; Servings: 8

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Cinnamon Muffins

I like to make these for a quick and easy breakfast!

5 T butter
5 T shortening
1 C sugar
2 eggs
1 tsp. salt
1/2 tsp. nutmeg
3 tsp. baking powder
3 C flour (I use spelt flour for added texture and health!:)
1 C milk
~
Grease 12 three-inch muffin pan cups.  Cream together the butter, shortening, and sugar.  Beat in the eggs, salt, nutmeg, and baking powder.  Stir in the flour and milk alternately until mixture is just combined.
Fill muffin cups to the top.
Bake at 350 degrees for 20 minutes.
Allow to cool for a few minutes.
Dip each muffin top in melted butter.
Roll each muffin in the cinnamon sugar blend.

~VLS

Mommarie's Zucchini Bran Muffins!

These turn out Yummy and moist! Great for breakfeasts!

The batter may be a little milky...but never fear, they turn out great!

2 1/2 C Whole Wheat Flour (we use fresh ground soft white wheat berries)

1/2 C Bran

2 Eggs

3/4 C Oil

3/4 C Honey

1 C Buttermilk

1/4 C Molasses

3 t Vanilla

1 t Salt

1 t Baking Soda

1 t Baking Powder

2 t Cinnamon

1/4 t Nutmeg

1/2 t Cloves

2 C Zucchini

Optional Extras:

1/2 C Carrots

1/2 C Dried Cranberries

If you have a Bosch then you can mix the ingredients all together...if not then mix the dry ingredients first then the wet ingredients last!

ENJOY!

K.J.V.