Mommarie's Stroganoff

This is a very easy and tasty recipe. Great for beginners, and "professionals"

For 1 LB of Meat: (Steak (from leftovers), Beef or Pork)

Add flour to browned meat (2 TB Tablespoons for every Cup of milk)

3 C Milk

1 1/4 C Sour Cream

add 25 shakes of No-salt (or to taste) (you can get No-salt seasoning at Costco)

Parsley (to taste)

Salt and Pepper (also to taste)

Serve over rice.

Enjoy

~KJV~

Mommarie's Sour Cream and Cheese Brussel Sprouts

In Skillet add at least 24 brussel sprouts, pour water just over tops. After water boils, make sure Brussel Sprouts are soft by poking with fork, drain water and place sprouts in your favorite bowl.

Heat oven to warm and add sour cream and cheese on top of the Brussel Sprouts, to your desired amount. Place them in the oven, to keep warm and melt the cheese.

Enjoy!

K.J.V.

Mommarie's/Grandmarie's Edible Play-Dough

This Edible Play-Dough is super healthy for you!...You may play with your food before you eat it! :-)

1 C Peanut Butter

1/2 C Powdered Milk

1/4 C Wheat Germ or Bran Flakes

1/4 C Honey

Stir together. If sticky add more Powdered milk. Decorate with Raisins or Craisins.

Servings: 4

Enjoy!

K.J.V.