Check out our Patrick's Day recipes, Here!
Enjoy your cooking!
KJV
Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts
Thursday, March 17, 2011
Monday, September 13, 2010
Cooking with the little ones
~KJV
Keys to the kitchen
- Clean your kitchen as you go. I try to get as many dirty dishes as possible out of the way before we sit down to eat. After supper, there's less mess, which means more time to spend with family
- Make a grocery list and set a budget, then stick to them when shopping. I shop once a month, with the exception of things such as milk and eggs. That way, I don't have to go to the store as often and can keep a closer eye on my spending.
- Don't try to do everything yourself. I let my husband our children lend a hand whenever possible. The older enjoy helping me cook, while the little ones are happy to set and clear off the table.
Posted by: KJV
Sunday, March 14, 2010
DUGGAR HOMEMADE ROLLS
1/2 c. shortening
1/2 c. sugar
1 t. salt
2 pkg. yeast
2 c. flour
Combine first 5 ingr. in large bowl & cut with pastry cutter.
2 eggs beat in 2 c. measuring cup, fill cup to 2 cup mark
with hot water. Pour over dry mixture.
Slowly add:
3 c. flour
Cover. Let Rise 20 min. in warm oven. Pour onto floured surface.
Knead. Flatten with hands into large pizza shape. Cut with pizza cutter into16 slices. Roll up from wide end to point. Place in greased pans leaving space for rolls to double in size. (can shape like crescent or lay on side where swirl shows.) Cover. Let rise in warm oven at least 20 min. Remove from oven. Preheat oven. Preheat oven to 375. Bake 20-30 min. depending on how dark you prefer. Immediately brush with 1 stick (1/2 c.) melted butter. (Everyone’s favorite Roll’s!)
Yields 16 Rolls in 2-9”x13” pans
Sometimes our family makes these to go with our Paddy's Day! They are soft and yummy!
KJV
Labels:
Baking,
Breads,
Patrick's Day Recipes,
Side Dishes,
St. Patrick's Day
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