I like to make these for a quick and easy breakfast!
5 T butter
5 T shortening
1 C sugar
2 eggs
1 tsp. salt
1/2 tsp. nutmeg
3 tsp. baking powder
3 C flour (I use spelt flour for added texture and health!:)
1 C milk
~
Grease 12 three-inch muffin pan cups. Cream together the butter, shortening, and sugar. Beat in the eggs, salt, nutmeg, and baking powder. Stir in the flour and milk alternately until mixture is just combined.
Fill muffin cups to the top.
Bake at 350 degrees for 20 minutes.
Allow to cool for a few minutes.
Dip each muffin top in melted butter.
Roll each muffin in the cinnamon sugar blend.
~VLS
Monday, May 24, 2010
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