Tuesday, September 1, 2009

Egg Butter...


is a Breakfast meal.

Mix
2/3 C Sugar
1/4 t Flour
beat
4 Eggs;
Add the eggs to the flour and sugar mixture.
Add to above mixture:
3/4 C Boiling Water

Sprinkle nutmeg after thickened.

Stir over medium heat until thick.
Serve over Biscuits!

Best Ever Biscuits

2 C Flour

1 T Baking Powder

2 t Sugar (or honey)

1/2 t Cream of Tartar

1/4 t Salt
1/2 C Shortening or Butter

2/3 C Milk
Sometimes Mother makes her own butter out of 2 cups of Fresh Breeze Cream. Then she uses the butter and the buttermilk in place of the shortening and regular milk.
Mix the dry ingredients cut in the butter with a pastery blender. Add the milk, form a ball (handle dough as little as possible). Roll dough out half inch thick. Cut into biscuits. Bake at 500 degrees for six to eight minutes, depending on biscuit size.

Enjoy!!!

K.J.V.

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