Better Than Pumpkin Pie Recipe

Ingredients:

1 Box Plain Yellow Cake

4 Eggs

1 C Brown Sugar

1 Can (30 oz. Size) Pumpkin

1 C Margarine or Butter

2/3 C Milk

1 TB Cinnamon

1/2 C Brown Sugar

Directions:

Reserve 1 C of the cake mix. Set aside.

Melt 1/2 the butter and mix the remaining cake mix and 1 beaten egg. Spread in bottom of 9x13 in greased dish.

Mix together the first measure of brown sugar, the milk, cinnamon, remaining beaten eggs, and pumpkin. Pour over cake mix layer. Combine the reserved cake mix, remaining brown sugar and the remaining soft butter. Crumble over pumpkin layer and bake for 45 minutes at 350 degrees.

Serve warm or chill in the refrigerator. Cut in squares and serve with whipped cream or whipped topping.

Enjoy!

K.J.V.