Noodles Alfredo

Makes 5 or 6 servings

8 oz. wide egg noodles

1/2 c. butter

1/2 c. half & half

1 c. Parmesan cheese, grated

1 T. parsley flakes

1/4 tsp. salt

Dash pepper

Cook noodles as directed on package. While noodles cook, heat butter and half & half in saucepan over low heat until butter is melted. Stir in cheese, parsley flakes, salt, and pepper; keep warm over low heat.

Return drained noodles to kettle. Pour sauce over noodles, stirring gently until noodles are well coated.

V.L.S.