Mommarie's Pocket Burgers

My Mom has made these and our family enjoys them!

Brown 2 lbs Hamburger and
1 med chopped Onion in a skillet.

Brown above ingredients together.

1 Can Tomato paste, can of Milk

1/2 t Pepper

1 t Salt

1 t Chili Powder
3 TB Honey
Hot Sauce or Salsa

Add above to browned hamburger. Mix, set aside.

This mixture will be thick like a sloppy joe topping. Can also use Taco Seasoning if you want.

~Dough~

1 C warm water

1 pkg. or 1 1/2 teaspoons dry active yeast

Dissolve-add 1 TB Honey-Let sit for 1 min. Add 3 TB Salad Oil (or Canola)

1 t Salt

3 C Flour (about)

To make dough. Knead for 5 min. divide into 12 equal peices. Cover. Let sit 5 min.

Roll dough out in rounds-add wedge of cheese-about 1/2 inch thick. Top with about 1/4 C Hamburger mixture. Fold edges up to close. Place folded side down on ungreased cookie sheet. (So cheese wedge is at top of pocket). Bake 350 Degrees-Half hour or 'til browned.

You can also use pizza dough.

Enjoy!

K.J.V.