Chicken Curry

3 T. butter
1/4 C minced onion
1 1/2 t. curry powder
3 T. flour
3/4 t. salt
3/4 t. sugar
1/8 t. ground ginger
1 C chicken broth
1 C milk
2 C diced cooked chicken
1/2 t. lemon juice

Saute onion and curry powder in butter, blend in flour, add seasonings, cook over low heat until smooth. Remove from heat, stir in chicken broth and milk and bring to a boil stirring constantly, approximately 1 minute. Add chicken and lemon juice. Serve over rice. Also, optional toppings to put on top of the chicken curry include: pineapple chunks, raisins, slivered almonds.

ENJOY!

V.L.S.