Mommarie's Cheesy Noodles

Servings: 8 to 10

Ready in: About 30 Minutes

In a pot add 1 Package 17.6 oz Organic Garofalo Noodles (or elbow Macaroni)

Cook noodles as directed on package.

In a skillet brown 1 lb meat on meadium heat. (ground beef, or ground sausage, or hot dogs, or don't use any meat at all).

Sprinkle a 1/4 of a cup flour over meat of choice. And stir. ( If you are not useing meat, then mix 1/4 C flour in 1/4 C of melted butter). Turn the heat off or down when you add the flour.

Slowly add 2 Cups of Milk. Continue stirring. (Turn oven on low when adding milk). (As you add milk slowly turn oven to a higher temp to thicken it).

When thickened add 1 Cup Sour Cream and 2 Cups of Cheese. Stir until creamy. Turn oven up to medium or low until done.

Season to taste (Mommarie uses Basil, Oregano, Marjoram, Parsley, Kirkland Organic No-Salt, Salt and Pepper)

Sprinkle with Parsely and grated cheese (Optional).

Serve hot with Sour Dough bread and fresh Garden Veggies.

Enjoy!

K.J.V.