Thursday, July 1, 2010
No More Cooked-on Messes: Try it!
When I cook any type of pasta or rice, I spritz the pan with the nonstick cooking spray, let it sit for a moment, then add the water. Once the water boils, I add the pasta and stir as needed. When it's done, there's no sticky mess on the botom of the pan.
--Judith Wenzel, Hemlock, Michigan
~KJV~
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