4 eggs
2 C sugar
1 1/2 C salad oil
1 #303 can pumpkin (1 lb.)
2 1/2 C flour (to make this recipe GLUTEN FREE, use GF flour and 2 tsp xanthan gum)
2 tsp soda
2 tsp cinnamon
Combine all ingredients and mix well. Pour into 2 well greased 9x13 pans. Bake about 15-20 minutes at 350 degrees.
When cool, frost with the following:
3 1/2 C powdered sugar
8 oz. pkg cream cheese
1/2 tsp vanilla
1/2 C butter
Beat until soft and creamy. Makes enough for both pans of bars.
Wednesday, September 28, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment