An Autumn favorite!2 eggs, slightly beaten
2 c. sugar
1/2 c. oil
1 c. Libby's solid pack pumpkin
2 1/4 c. flour
1 T. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. cranberries, chopped
Combine eggs, sugar, oil, and pumpkin; mix well. Combine flour, pie spice, baking soda, and salt in large bowl; make well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2 inch aluminum loaf pan. Bake in 350 degree oven for 1 hour or until toothpick comes out clean. Makes 2 loaves.
V.L.S.
2 c. sugar
1/2 c. oil
1 c. Libby's solid pack pumpkin
2 1/4 c. flour
1 T. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. cranberries, chopped
Combine eggs, sugar, oil, and pumpkin; mix well. Combine flour, pie spice, baking soda, and salt in large bowl; make well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2 inch aluminum loaf pan. Bake in 350 degree oven for 1 hour or until toothpick comes out clean. Makes 2 loaves.
V.L.S.
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