Texas Cake

We got this recipe from a very special family. If you aren't a cake lover, trust me even you will enjoy this recipe! It's a little bit like brownies but lighter, with frosting. Enjoy! KJV.

2 cups sugar
2 cups flour
A pinch of salt

Mix in a bowl and set aside.

In a pan on the stove:

1 cup water
4 TBLS unsweetened Cocoa
1 cup butter or margarine

Bring to boil. Pour over flour and sugar mixture, and beat well. (This is the best stage for sampling the batter!)

Add 2 eggs
1/2 cup butter milk or 1/2 cup milk with a little vinegar.
1 tsp. Baking Soda

Mix well. Pour in a greased sided cookie sheet (or a pan the same size). Bake at 350 degrees for 20-25 minutes.

-Frosting Recipe-

In a bowl:

4 cups powdered sugar

In a small pan mix 4 Tablespoons unsweetened Cocoa, 1/2 cup margarine (or butter), and 1/3 cup milk. Bring to boil and pour over powdered sugar. Mix well and add 1 tsp vanilla and 1 cup walnuts (optional). Frost over cake right out of the oven.

Black Bean Salad

2 15.5-ounce cans black beans, rinsed
1 avacado, cut into bite-size pieces
1/2 C fresh cilantro leaves
2 scallions, thinly sliced
1 tsp red pepper flakes
2 T fresh lime juice
3 T olive oil

Toss together and serve cold.

It's gluten and dairy free!  :-)

Rice, Cream, and fruit salad

2-3 cups rice (cooked/cooled)

2 (8 oz.) Cool whip containers

1 (12 oz.) can Pineapple tidbits (or any other fruit)
1 (11 oz.) can Mandarin oranges

1/2 cup Coconut (or as much as desired)

Combine above ingredients. Make sure rice is soft. Let cool in refrigerator before serving.

~K.J.V.

Best Blueberry Muffins

Prep Time: 15 Min; Cook Time: 25 Min; Ready In: 45 Min; Servings: 8

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Cowboy Cookies

Ingredients:

• 1 1/2 cups butter
• 1 cup white sugar
• 1 cup brown sugar
• 1/2 cup peanut butter
• 2 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup oats
• 1 cup flaked coconut (optional)
• 1/2 cups walnuts (optional)
• 2 cups semisweet chocolate chips

Instructions:

Preheat oven to 350 degrees. Grease baking sheets.

In a large bowl cream together the butter and sugars until smooth. Beat in eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired), and chocolate chips. Drop round spoonfuls onto the prepared cookie sheets.

Bake for 8-10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe from: Tried and True Recipes

Corned Beef...

...for St. Patricks day. Use the recipe and tips on the back of the package of corned beef.

Classic Butter Cookies

May need to be doubled for large gatherings.
Yields: 2 1/2 dozen.

Ingredients:

• 2 1/2 cups all purpose flour
• 1 cup butter
• 1/2 cup white sugar
• 1 egg
• 1/2 teaspoons vanilla extract

Directions:

1. Cream the butter until light. Gradually add the sugar and beat until light and fluffy. Beat in the egg and almond extract.
2. Gradually blend in the flour. Cover and let chill for at least an hour.
3. Preheat oven to 350 degrees F (175 degrees C.)
4. Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut in desired shapes, using lightly floured cookie cutter. Place cookies on ungreased cookie sheets.
5. Bake at 350 degrees for 8 to 12 minutes or until golden. Remove to wire racks to cool completely. Decorate as desired.

Frosting:

Ingredients:

• 1 3/4 cups powdered sugar
• 1/2 cup cream cheese
• 1/2 tsp. vanilla
• 1/4 cup butter

Beat until soft and creamy. Apply to cooled cookies, with sprinkles.