This recipe is very easy, and very tasty! I will post the meatballs with this later...
-Sauce-
1/2 C Packed brown sugar
2 TB Cornstarch (may need 1/2 tsp more)
1/3 C Vinegar
1 TB Soy Sauce
1 Can 13 1/4 oz. Pinapple Chunks, UNDRAINED
1 Can Mandrain Oranges (optional)
2 tsp crushed red pepper (optional)
Sauce will seem thin at first, but after a bit of stirring, it will thicken...
INSTRUCTIONS (for Sauce): Add brown sugar and corn starch to skillet. Stir in remaining ingredients. Heat to boiling, stir constantly. Pour over meatballs...serve warm with rice and veggies!
-Enjoy-
-KJV-
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