Gluten Free Oat Bread for Bread Machine

2 C brown rice flour
2/3 C tapioca flour
1/3 C arrowroot powder
1/2 C gluten free oatmeal
2 1/2 tsp. xanthan gum
1 1/2 tsp. salt
1 T flax seed
1 T pumpkin seed
1 T sunflower seed
1 T sesame seed

3 eggs
1 1/4 C water
1 1/4 C vinegar
3 T oil
1 T molasses OR honey

3 T sugar
1 T dry yeast

Blend flours together with oats, xanthan, salt, and seeds.  In a seperate bowl, beat eggs slightly, add water, vinegar, oil, molasses.  In a small bowl, measure out sugar and yeast.
Place ingredients into breadmaker in order suggested by manual.  Bake on regular or light crust setting.

Enjoy delicious, warm bread!

~V.L.S.