Use this cream to top your scones with!
1/2 C heavy cream or 8 oz. softened cream cheese
2 T confectioner's sugar
1/2 C sour cream
In a chilled bowl, beat the cream until medium-stiff peaks form. Add the sugar during the last few minutes of beating. (If you use cream cheese, just stir it and the sugar together.) Fold in the sour cream and blend. Makes 1 1/2 cups.
~VLS
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