Oatmeal Pancakes

These are gluten free!

1 C rice or almond milk

3/4 Quick-cooking oats

3/4 C oat flour
2 T honey, agave syrup, brown rice syrup, maple syrup, etc.
2 tsp. Ener-G brand (Huckleberry's) baking powder.  It's allergen free.
1/2 tsp. salt
2 beaten egg yolks
1 T light-flavored olive oil, walnut oil, etc.
2 egg whites

Heat milk until hot, stir in quick oats and let stand for 5 minutes.  Combine all remaining dry ingredients in a mixing bowl then add oat/milk mixture.  Add egg yolks and oil into the mix.  Beat egg whites seperately until stiff peaks form.  Fold egg whites into batter.  Lightly oil cooking pan and drop batter onto pan in desired size and cook.