This is a very easy and tasty recipe. Great for beginners, and "professionals"
For 1 LB of Meat: (Steak (from leftovers), Beef or Pork)
Add flour to browned meat (2 TB Tablespoons for every Cup of milk)
3 C Milk
1 1/4 C Sour Cream
add 25 shakes of No-salt (or to taste) (you can get No-salt seasoning at Costco)
Parsley (to taste)
Salt and Pepper (also to taste)
Serve over rice.
Enjoy
~KJV~
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