Helpful Hints on Fruits

~Ripen green bananas by wrapping them in a wet dish towel and placing in a paper bag.
~You can get more juice from a dried-up lemon or lime if you heat it for 5 minutes in boiling water before you squeeze it out.
~To ripen green tomatoes, place them in a paper bag with an aple or ripe tomato.  Store the bag in a warm dark place for 2 days or until the tomatoes ripen and turn red.