Eggs, eggs, eggs...

~A fresh egg will sink in water; a stale one will float.
~For light and fluffy scrambled eggs, add a little milk or water while beating eggs.
~Can't remember if the egg is fresh or hard boiled?  Spin it.  If it wobbles, it's raw.  If it spins easily, it's hard boiled.
~To test egg whites:  If they adhere to the bowl when you turn it upside down, they are well whipped.
~When poaching eggs, try water flavored with tarragon vinegar for a subtle, different taste.