Tuesday, July 10, 2012

Black Bean Salad

2 15.5-ounce cans black beans, rinsed
1 avacado, cut into bite-size pieces
1/2 C fresh cilantro leaves
2 scallions, thinly sliced
1 tsp red pepper flakes
2 T fresh lime juice
3 T olive oil

Toss together and serve cold.

It's gluten and dairy free!  :-)

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