1 C butter, softened
1/2 C powdered sugar
1 tsp vanilla
2 1/4 C flour (I used GLUTEN FREE Mama (GFM) almond blend flour and 2 tsp xanthan gum)
1/4 tsp salt
3/4 C finely chopped walnuts
Heat oven to 400 degrees. Mix thoroughly butter, sugar, and vanilla. Work in flour, salt, and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
Bake 10-12 minutes or until set but not brown. While warm, roll in powedered sugar.
Makes about 2 dozen cookies.
~I like to make these around Christmas every year. They are melt-in-your-mouth delicious!~
---VLS
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