![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGY066RKCAd9durIe-sfNTUOlW0Of2Esr3bm7hFZrIBJptM4gQDt4MROEJXA2ynlb91uvMBkVwSJeeO8LDqTpMA3Hrt07zFki3-nMSV-AQhI5LnRKjmYd03fHb1NHXVIMr_hVhetq1ZX8/s400/green-bean-casserole.jpg)
2 cans (10 3/4 oz. ea.) Cream of Mushroom Soup
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans
4 slices cooked crisp bacon
1 can (6 oz.) French Fried Onions
Stir soup, milk, soy sauce, black pepper, beans, bacon, and 1 1/3 cups onion in 3 qt. casserole.
Bake at 350 degrees for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
~V.L.S.
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