Gluten free Cranapple Nut Crunch

~3 C apples, peeled and chopped

~2 C cranberries, fresh or frozen
~3 T almond flour
~1 C sugar

TOPPING:

1 C oatmeal

3/4 C nuts

1/2 C almond flour

1/2 C brown sugar, packed

1/2 C butter, melted

Combine first four ingredients and mix well. Place in a 2 quart baking dish.

TOPPING: Combine oatmeal, nuts, flour, brown sugar and butter. Mix well. Spoon evenly over fruit mixture. Bake uncovered at 350 degrees for 50 to 60 minutes.

Top with cool whip and serve with vanilla ice cream.  Or choose one or the other. :-)

~VLS