I just recently got this recipe from a lady who goes to our church. I am planning on making them today with our "Irish" meal. They have become one of my favorite goodies! ~KJV~
Creamy Butter Mints
1 lb pkg. powdered sugar
½ c. butter, softened
2 T. whipping cream
¼ t. peppermint extract
Place powdered sugar and butter in a medium bowl. Mix on medium speed 2-3 minutes. Add cream and peppermint, beat 3-4 minutes until well blended (may take much shorter time). Shape into ½” balls, lightly press balls with thumb to form wafers. Place on wire racks and allow to dry overnight, uncovered. Store in an airtight container. Makes 5 dozen.
(I made the balls half that size and yielded 10 dozen.)
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