In Skillet add at least 24 brussel sprouts, pour water just over tops. After water boils, make sure Brussel Sprouts are soft by poking with fork, drain water and place sprouts in your favorite bowl.
Heat oven to warm and add sour cream and cheese on top of the Brussel Sprouts, to your desired amount. Place them in the oven, to keep warm and melt the cheese.
Enjoy!
K.J.V.
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