Irish Soda Bread

Irish Soda Bread is kind of like scones!

Our family loves this recipe!

This teatime favorite from Irland was originally baked in an iron pot over a peat fire--a primative Irish oven. Today it remains one of Irland's favorite breads, served hot or cold, with butter and jam. There are many variations on the basic recipe, but the brand is nearly always idnetified by the cross on top of the loaf.

Makes 1 loaf (may need to double for company or large families):

3 TBSP margarine or butter, softened

2 1/2 C all-purpose flour

2 tsp sugar or honey

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1/3 C rasins (optional)

3/4 C buttermilk (what you could do is make your own butter, and use the buttermilk from that)

Cut margarine into flour, sugar, baking soda, baking powder and salt until mixture resembles fine crumbs. Stir in raisins and enough butter milk to make a soft dough. Turn onto lightly flowered surface; knead until smooth, 1 to 2 minutes. Shape into round loaf, about 6 1/2 inches in diameter. Place on greased cookie sheat. Cut an X about 1/4 through loaf with floured knife. Bake in 375 degree oven until light brown, 35 to 45 minutes. Brush with butter if desired.

Enjoy!!!

K.J.V.