Balsamic Chicken

5-6 Chicken breasts, cut in 1/2 lengthwise

3 tsp rosemary
3 tsp minced garlic
1 tsp salt
1 tsp black pepper

Olive oil
Balsamic vinegar

Place chicken in a 9x13 pan.

Mix rosmary, garlic, salt and pepper with olive oil to make a paste.  Rub onto chicken.  Pour desired amount of balsamic vinegar over the chicken.  Cover pan with foil and bake at 450 degrees for 20 minutes.  Turn and bake 20 more minutes.

Serve with rice and a salad.

VLS