Monday, September 13, 2010

Gluten Free Apple Nut Bread


2 1/2 C quinoa flour
1 1/3 C apple OR pear sauce
1/2 C better
1 C honey
1/2 C chopped walnuts
1 apple OR pear, grated
2 tsp. baking soda
1/2 tsp. vanilla
1 tsp. cinnamon
1 C raisins
1/2 tsp. salt
3 eggs

Preheat oven to 350 degrees. Cream butter and honey together. Beat in eggs 1 at a time. Stir in applesauce, grated apple, raisins, and vanilla. In a seperate bowl combine all remaining dry indgredients. Add to wet mix, stir by hand until well combined. Turn into an oiled 5x7 loaf pan. Bake for 50-60 minutes or until and inserted toothpick comes out clean. Cool 10 minutes before removing from pan.

~VLS

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