Serves 6
1 cup finely crushed cheese crackers
1 envolope taco seasoning
6 boneless skinless chicken breasts
2 oz. monterey jack cut into 2in.x 1in. sticks
1 can (4 oz.) green chiles
Combine crackers and taco seasoning. Flatten chicken to 1/4 in thickness.
Place cheese stick and 1 tablespoon chiles on each piece. Coat chicken with crumb mixture.
Place in greased 13x9 in. baking dish and bake uncovered at 350 degrees for 30-40 minutes.
Serve with salad and rice.
V.L.S.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment