Mac and Cheese

CAN BE MADE GLUTEN FREE!  :-)
16 oz. uncooked elbow macaroni (I used gluten free corn Fusilli)
2 C grated Cheddar cheese
1/2 C grated Parmesan cheese
3 C milk
1/4 C butter
2 1/2 T flour (I used GFM almond blend flour)
1 tsp. minced garlic
Paprika
Parsley

Cook noodles according to package directions.  Drain.
In a saucepan, melt butter over medium heat.  Stir in flour to thicken.  Add milk slowly, stirring constantly.  Stir in cheeses and garlic and cook over low heat until cheese is melted.  Put noodles in large casserole dish, and pour sauce over.  Stir.  Sprinkle paprika and parsley over top.
Bake at 350 degrees for 30 minutes.

Serve with a salad for a great meatless dinner.
~VLS