2/3 C. butter-melted
1 C. Sugar
2 C. Flour
2 eggs, mixed with a fork (reserve a small amount)
2 tsp. Almond Extract
1/2 C Brown Sugar
2 tsp. Baking Powder
Combine butter, sugar, eggs (reserve a small amount), almond extract, flour, brown sugar and baking powder; stir well. Pour batter into 2 greased and floured 8 inch round cake pans. Flatten with a fork and brush tops with remaining eggs. Bake at 350 degrees for 20 minutes, Cool. Remove from pans. Cut into wedges.
Serves: 16
ENJOY!
KJV
