Mommarie's Potato Casserole

INGREDIENTS:

6 Medium Mashed Potatos
1/4 cup milk or sour cream
1/3 pound Ham cut into 1/2 inch pieces
2 C sauerkraut, drained
1 TB Horseradish Mustard
1 C cheese

DIRECTIONS:
Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in ham, sauerkraut and mustard. Set aside half the cheese. Stir in remaining cheese into potato mixture. Pour into a greased 13x9 inch pan. Top with desired cheese amount. Bake 15-20 minutes or until top is golden.

Sprinkle with Parsley.

Enjoy!

K.J.V.

Baked Oatmeal

Serves 6
~
1/3 C butter
2 large eggs
3/4 C brown sugar
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 tsp. nutmeg or cinnamon
1/4 tsp. salt
1 C milk and 2 T milk
3 C oatmeal

1. Melt butter
2. Grease 1 1/2 qt. baking dish and drop in eggs and beat.
3. Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well.
4. Whisk in butter and milk, then add oats.
5. Stir well and refrigerate overnight.
6. Bake uncovered at 350 degrees for 35-45 minutes.

Enjoy warm oatmeal.

~V.L.S.